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Agriculture (AAS)

 

The objective of the Agriculture program is to develop skills needed to obtain a job in the agriculture field, point out potential opportunities through current agriculture trends, and interpret opportunities for new and upcoming technologies in agriculture.

36 required program credits
Minimum 62 required credits for AAS

PROGRAM OUTCOMES:

Students will be able to:

1. Demonstrate effective oral and written communication.
2. Demonstrate problem solving strategies within the agriculture industry.
3. Idenitfy agricultural needs within society.
4. Identify how agriculture affects personal and community health

PROGRAM REQUIREMENTS:

AGEC 141 Introduction to Agricultural Management-3 CREDITS
AGRI150 Agribusiness Seminar-1 CREDIT
AGRI160 Introduction to Agricultural Selling-3 CREDITS
CHEM 115 Introduction to Chemistry-4 CREDITS
BIOL 111 Concepts of Biology-4 CREDITS
ACCT 102 Fundamentals of Accounting-3 CREDITS
AGEC 244 Introduction to Agricultural Marketing-3 CREDITS
AGRI 255 Entrepreneurship in Agriculture-3 CREDITS
ECON 201 Principles of Microeconomics-3 CREDITS
ECON 202 Principles of Macroeconomics-3 CREDITS

ELECTIVES (MIN. 15 CREDITS):

AGRICULTURE ELECTIVES (MIN. 6 CREDITS):  

PLSC 223 Intro to Weed Science-3 CREDITS
PLSC 225 Principles of Crop Production-3 CREDITS
SOIL 210 Introduction to Soil Science-4 CREDITS
SOIL 222 Soil Fertility & Fertilizers-3 CREDITS
GIS 105 Fundamentals of GIS-3 CREDITS
GIS 107 GIS Application-3 CREDITS
ANSC 114 Intro to Animal Science-2 CREDITS
RNG 236 Introduction to Range Management-2 CREDITS
COOP 197 Cooperative Education-.5-6 CREDITS

BUSINESS ELECTIVES (MIN. 6 CREDITS):

ACCT 200 Elements of Accounting I-3 CREDITS
ACCT 201 Elements of Accounting II-3 CREDITS
BADM 130 Intro to Entrepreneurship-3 CREDITS
BADM 269 Business Ethics-3 CREDITS
BADM 202 Principles of Management-3 CREDITS

See graduation requirements for CTE programs.

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