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NUTR 222 | CONTEMPORARY NUTRITION (3 credits)
An introduction to nutritional needs during different stages of life. This course looks at the different nutrients of food and how each is used by the body. Covers some eating disorders and food safety.
NUTR 230 | HERBS & SUPPLEMENTS (2 credits)
An overview of the effects of the more common herbs and supplements and conditions for use.
NUTR 240 | PRINCIPLES OF NUTRITION (3 credits)
Prerequisite: CHEM 115 or BIOL 115 or BIOL 111. Principles and concepts of nutrition throughout the life cycle for the purpose of health maintenance, prevention, and recovery of illness. Directed towards nursing and allied health majors.