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Food and Nutrition (AS)

Associate in Science (AS)

Featured Faculty - Math and Science

 Alissa Renner
 Alissa Renner 
Assistant Professor
701.774.4242

 

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    Degree Requirements

    16 credits completed in residence
    2.00 (C) grade point average
    62 total credits
    ASC 100-Freshman Seminar

    Associate in Science (AS)
    General Education Requirements

    This curriculum prepares students for careers in the food industry. Students with majors in food and nutrition are employed in areas such as hospitals, nursing homes, hotels, motels, restaurants, catering firms, schools, and industry. 

    The curriculum outlined below is based on most common baccalaureate program requirements.  Students may earn an Associate's degree in Liberal Arts at WSC, but must transfer to a baccalaureate campus to complete a Bachelor's degree in Food & Nutrition.

    Suggested Courses                                                                          Credits

    AH 171
    ANTH 171
    BADM 201
    - OR -
    BADM 202
    BIOL 220*
    BIOL 221*
    CHEM 121*
    CHEM 122*
    CHEM 240*
    CHEM 260*
    CHEM 260L*
    COMM 212
    ECON 105
    HPER 126
    HPER 217
    MATH 103*
    MATH 210
    MICR 202*
    MICRO 202L*
    NUTR 240
    PLSC 101
    PSYC 111
    PSYC 250

    Medical Terminology
    Introduction to Cultural Anthropology
    Principles of Marketing

    Principles of Management
    Anatomy & Physiology I L/L
    Anatomy & Physiology II L/L
    General Chemistry I L/L
    General Chemistry II L/L
    Survey of Organic Chemistry L/L
    Elements of Biochemistry
    Elements of Biochemistry Lab
    Interpersonal Communication
    Elements of Economics
    Lifetime Fitness
    Personal and Community Health
    College Algebra
    Elementary Statistics
    Microbiology
    Microbiology Lab
    Principles of Nutrition
    Introduction to Biotechnology
    Introduction to Psychology
    Developmental Psychology

    3
    3
    3

    3
    4
    4
    5
    5
    5
    3
    1
    3
    3
    2
    3
    3
    3
    3
    1
    3
    2
    3
    3

    * Required for admission to most programs

    The courses listed above are reflective of those most commonly required in preparation for transfer to another college or university. For specific baccalaureate degree requirements, students should consult the catalog of the campus to which they intend to transfer.